Eating healthy and delicious always starts with one thing: keeping your ingredients fresh. After all, the origins say a lot about the end product. This is why you need to dedicate some time to make sure that what you use is always fresh. However, this is something that many homeowners often overlook. They think that they can always salvage old ingredients and turn them into something delicious.
Not keeping your ingredients fresh may also contribute to huge waste. And that translates to wastage on money, too. Imagine what that money could have done had it been used somewhere else. Do not stress, as there are actually some ways you can make sure that your ingredients and food will always be fresh.
First off, you need to have a strategy. That strategy should lead to commitment — the commitment to eating good and using only fresh ingredients. Below are some things you may want to keep in mind:
Use the right fridge settings
You may be using your fridge the usual way, but you need to use it the right way! Maybe you have an impression that your fridge is already cool, but in reality, it could be quite warm for your food and ingredients.
Keep your fridge cool without freezing your food, and the ideal temperature would be between 37°F and 49°F. Check if your fridge is clean, as well. Otherwise, the smell or taste of the grime or other ingredients will affect the quality of the new items. If you think that your fridge is damaged, you need to seek providers offering fridge services in Salt Lake City.
Buy only from a trusted source
To see to it that you only use fresh food and ingredients, you need to be confident with your supplier. First, you should check out if the store is clean and the employees observe hygiene measures to keep the integrity and quality of their items. Second, pick a supplier that will regularly provide you with your goods.
Have your own vegetable garden
If you have a hard time finding a reliable supplier of goods, like vegetables (for example), why not grow your own? You can start growing your vegetable garden in your own yard. If this is not possible (since you live in a small home), you can have a pot garden. Start with easy ones, such as basil, tomatoes, and rosemary. You may need to practice the art of composting to keep your plants healthy.
Practice food preservation
There may be times when you have a lot of spare food and ingredients, which may go to waste if you do not do something about them. While you cannot keep them entirely fresh, you can keep them edible and delicious. This is through food preservations. You can create pickles, relish, jams, and even jellies.
These are just some of the things that will help you extend the life of your food. You ought to be careful with the procedure to avoid certain dilemmas, such as food poisoning.
